Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis.
"Each of the stories in this volume is Forsyth in top form. The writing exceeds expectations, the stories are never less than compelling, and the suspense in each of them is nonstop.
In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast. _________ 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor.
This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.
" -Michael Connelly, New York Times #1 bestselling author of The Closers and Echo Park "I wept over this book as I read it, and I'm still haunted by it . . . disturbingly powerful.